Hamilton Beach 840068300 - Manual (Page 15)

15
Crispy Grilled Sea Trout
1 ⁄
4
cup bread crumbs
1 tablespoon dried parsley
1 teaspoon garlic salt
Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white
with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix-
ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
Makes 2 servings.
Salmon with Dill
1 ⁄
2
pound salmon steak
1 tablespoon lime juice
Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray.
Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings.
Mahi Mahi with Ginger and Dill
1 ⁄
4
cup lime juice
1 ⁄
4
teaspoon black pepper
Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for
2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until
done. Makes 2 servings.
1 teaspoon tarragon
1 egg white
3 ⁄
4
pound sea trout
1 ⁄
4
teaspoon fresh grated ginger root
1 ⁄
4
teaspoon dill weed
3 ⁄
4
pound mahi mahi (or monkfish)
1 teaspoon dill weed