Oven temperature charts - meat – Hotpoint EW48X User Manual

Page 18

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18

Oven Temperature Charts - Meat

B

eef

/ La

m

b

(s

lo

w

r

o

a

s

ting

)

Me

a

t

17

0

/18

0

35 mins per 450g (1lb) +

35 mins over.

Ru

n

n

e

r 1

fr

o

m

bo

tt

o

m

of

ov

e

n

.

35-40 mins per 450g

(1lb)

40 mins per 450g (1lb)

+ 40 mins over

40 mins per 450g (1lb)

40-45 mins per 450g

(1lb) + 40 mins over

40-45 mins per 450g

(1lb)

25-30 mins per 450g

(1lb) + 25 mins over

25-30 mins per 450g

(1lb)

2-2

1

/

2

hrs

19

0

/2

0

0

17

0

/18

0

19

0

/2

0

0

17

0

/18

0

19

0

/2

0

0

17

0

/18

0

19

0

/2

0

0

15

0

Te

m

p

e

rat

u

re

C

Pr

e

-

he

a

t

T

o

p

O

v

e

n

C

ook

in

g

F

a

n

O

v

e

n

C

ook

in

g

T

im

e

(

a

ppr

o

x

.)

B

eef

/ La

m

b

(f

o

il c

o

ve

re

d

)

Po

rk

(s

lo

w

r

o

a

s

ting

)

Po

rk

(f

o

il c

o

ve

re

d

)

Ve

a

l

(s

lo

w

r

o

a

s

ting

)

Ve

a

l

(f

o

il c

o

ve

re

d

)

Po

u

lt

ry

/G

a

m

e

(s

lo

w

r

o

a

s

ting

)

Po

u

lt

ry

/G

a

m

e

(f

o

il c

o

ve

re

d

)

C

a

s

s

er

o

le

If

u

s

in

g a

lu

m

in

iu

m

f

o

il,

n

e

v

e

r:

1

.

A

llo

w

f

o

il t

o

t

o

uc

h s

id

e

s

o

f o

ve

n

.

2.

C

o

ve

r o

ve

n

int

e

rio

r w

it

h

f

o

il.

3.

C

o

ve

r s

h

e

lve

s

w

it

h

f

o

il.

B

eef

Me

a

t

16

0

/18

0

2

0

-

2

5 m

in

s

p

e

r 4

50g

(1

lb)

+

2

0

m

ins

e

xt

ra

2

0

-

3

0 m

in

s

p

e

r 4

50g

(1

lb)

+

2

5

m

ins

e

xt

ra

2

5

-

3

0 m

in

s

p

e

r 4

50g

(1

lb)

+

2

5

m

ins

e

xt

ra

2

5

-

3

0 m

in

s

p

e

r 4

50g

(1

lb

) +

2

5

m

in

s

e

xt

ra

18

-

2

0 m

in

s

p

e

r 4

50g

(1

lb

) +

2

0

m

in

s

e

xt

ra

13

-

15

m

in

s

p

e

r 4

5

0

g

(1

lb

) a

t 1

5

0

/1

6

0

o

C

a

llo

w

1

2

m

ins

pe

r

45

0

g

a

t 1

5

0

o

C

1

1

/

2

- 2

H

rs

16

0

/18

0

16

0

/18

0

16

0

/17

0

16

0

/18

0

14

0

-

15

0

Te

m

p

e

rat

u

re

C

T

im

e

(

a

ppr

o

x

.)

La

m

b

Po

rk

Ve

a

l

Ch

ic

ke

n

/ T

u

rk

e

y

up t

o

4

kg

(

8

lb)

Tu

rk

e

y 4 t

o

5

.5

kg

(8

t

o

1

2

lb

)

ov

e

r 5

.5

kg

(

12

lb

)

C

a

s

s

er

o

le

Po

s

it

io

n

in

Ove

n

T

h

e

m

o

s

t a

c

c

u

ra

te

m

e

th

o

d

o

f te

s

ti

n

g

th

e

r

e

a

d

in

e

s

s

o

f j

o

in

ts

o

f

m

e

a

t o

r w

h

o

le

p

o

u

ltr

y i

s

to

in

s

e

rt a

m

e

a

t th

e

rm

o

m

e

te

r i

n

to

th

e

thic

ke

s

t pa

rt

o

f a

jo

int

, o

r t

h

e

t

hic

ke

s

t pa

rt

o

f po

ult

ry

t

hig

h

s

, d

u

ring

t

h

e

c

o

o

king

pe

ri

o

d

. T

h

e

m

e

a

t t

h

e

rm

o

m

e

te

r w

ill ind

ic

a

te

wh

e

n

th

e

r

e

q

u

ir

e

d

int

e

rn

a

l t

e

m

p

ha

s

be

e

n

r

e

a

c

he

d

.

B

eef

- R

a

re

:

6

0

C

Lam

b

:

80 C

Po

u

lt

ry

:

90 C

Me

d

iu

m

: 7

0

C

Po

rk

:

90 C

W

e

ll D

o

ne

:

75

C

Ve

a

l:

75

C

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Pr

e

-

he

a

t

No

No

No

No

No

No

No

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