Practical cooking advice – Hotpoint COOKER AND OVEN User Manual
Page 10
10
GB
makes it possible to brown the surface of meats
and roasts while locking in the juices to keep
them tender. The grill is also highly recommended
for dishes that require a high temperature on the
surface: beef steaks, veal, rib steak, filets,
hamburgers etc...
Some grilling examples are included in the
“Practical Cooking Advice” paragraph.
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end
of cooking.
Practical cooking advice
GRILL
• When using the GRILL cooking mode, place
the rack in position 2 or 3 and the dripping pan
in position 1 to collect cooking residues (fat
and/or grease).
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
! The GRILL cooking mode must be performed
with the oven door shut.