Hotpoint HMT40 - Manual (Page 14)

14
GB
Fruits and Vegetables
FOOD STORAGE
Food Preparation
Blanching
Tim e
W rapping
Storage
(m onths)
Thaw ing Tim e
Apples and Pears Peel and cut into slices. 2’
In Containers (cover
w ith syrup)
12
In refrigerator very
slow ly.
Apricots, Peaches,
Cherries and Plum s
Peel and pit. 1’ / 2’
In Containers (cover
w ith syrup)
12
In refrigerator very
slow ly.
Straw berries
Blackberries and
Raspberries
Rinse and dry.
In Containers (cover
w ith sugar)
10 / 12
In refrigerator very
slow ly.
Cooked Fruit Cut, cook and strain.
In Containers (add
10% sugar)
12
In refrigerator very
slow ly.
Fruit Juice Wash, cut and crush.
In Containers (sugar
to taste)
10 / 12
In refrigerator very
slow ly.
Cauliflow er
Rem ove leaves, cut head
into sm all pieces and blanch
in w ater and a little lem on
juice.
2’ Plastic Bags 12 Not required.
Cabbage and
Brussel Sprouts Wash and cut into sm all
pieces.
1’ / 2’ Plastic Bags 10 / 12 At room tem perature.
Peas Shell and w ash. 2’ Plastic Bags 12 Not required.
French Beans Wash and slice if required. 2 Plastic Bags 10 / 12 Not required.
Carrots, Peppers
and Turnips Peel, w ash and slice if
necessary.
3’ / 4’ Plastic Bags 12 Not required.
M ushroom s and
Asparagus
Wash, peel and cut up. 3’ / 4’
Plastic Bags or
Containers
6 At room tem perature.
Spinach Wash and m ince. 2’ Plastic Bags 12 At room tem perature.
Vegetable for
Soups
Wash and cut up in sm all
pieces.
3’
Plastic Bags or
Containers
6 / 7 Not required.
Various Foods Preparation
Blanching
Tim e
W rapping
Storage
(m onths)
Thaw ing tim e
Bread Plastic Bags 4
At room tem perature
and in the oven.
Cakes Plastic Bags 6
About 10 m inutes at
room tem perature,
cook at 100/200°C.
Cream Plastic Containers 6
At room tem perature
or in refrigerator.
Butter
In original w rapping
or tinfoil
6 In refrigerator.
Boiled Food or
Vegetable Soup
Plastic or Glass
Containers
3 / 6
At room tem perature
or in hot w ater.
Eggs
Freeze w ithout shells
in sm all containers
10
At room tem perature
or in refrigerator.