Henny Penny FM03-681 - Manual (Page 2)

While the foodservice industry continues to evolve
and consumer tastes expand, one thing hasn’t changed
— customers will continue to be drawn to delicious,
golden fried foods to satisfy their cravings. For your
operation to fully capitalize on this enduring demand,
you need a foodservice partner you can trust.
Henny Penny has built a reputation for supplying the
industry’s premier fryers on a fi ve-decade commitment
to off ering you the highest quality equipment and an
unsurpassed level of service. We patented the fi rst
commercial pressure fryer in 1957, and since that time,
we’ve drawn on experience and innovation to master
the art of preparing perfectly fried foods. Th rough
years of proven performance and client satisfaction,
Henny Penny has grown into a global company off ering
a comprehensive range of foodservice solutions.
Yet our foundation and deepest expertise remains in
frying applications. Whatever the size and scope of
your operation, Henny Penny off ers a variety of
pressure and open fryers — all backed by our full
support — to help you meet your biggest challenges:
■
Increased food quality
■
Reduced operating costs
■
More effi cient labor management
50 Years Of
Frying Excellence