Hotpoint 6665 - Manual (Page 33)

31
Reheating Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines
PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Pancakes, filled 1 HIGH 45-60 secs.
2 HIGH 1 min. 30 secs. Place in a microwaveable safe dish on turntable. Cover.
Rice Pudding 500 g HIGH 2 mins. 30 secs.
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Cauliflower Cheese 450 g HIGH 7 mins.
Cottage Pie 190 g HIGH 3-4 mins.
600 g HIGH 6-8 mins.
Hot & Spicy Wings 700 g HIGH 6-7 mins.
Lasagne 300 g HIGH 5-6 mins.
Place on microwaveable safe plate or rack on turntable. Do not cover.
Onion Bhajis
200 g (6) HIGH 1-2 mins.
Pakora & Felafel
Vegetable Bake 454 g HIGH 6-8 mins.
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne 400 g HIGH 5 mins. then rest for 1 min.
then HIGH 4 mins.
Salmon Crumble 300 g HIGH 3 mins. then rest for 1 min.
then HIGH 3-4 mins.
Place on turntable. Do not cover.
Shepherd’s Pie 460 g HIGH 6 mins. then rest for 1 min.
then HIGH 4-5 mins.
SAUCES
Custard
300 ml HIGH 1 min. 30 secs.
600 ml HIGH 3 mins. Use a large bowl on turntable. Stir during cooking.
Savoury Sauce 300 ml HIGH 2 mins.
VEGETABLES
Jacket Potato
250 g HIGH 1 min.
100 g HIGH 1 min. 30 secs.
Green Vegetables
225 g HIGH 2 mins. Place in a microwave safe bowl on turntable. Do not cover.
Mashed Potato 350 g MEDIUM 7-8 mins.
Root Vegetables
100 g HIGH 1 min.
225 g HIGH 1 min. 30 secs.