Henny Penny GSC-220 - Manual (Page 2)

PROJECT QUANTITY ITEM NO
SmartCombi
™
Combi-steamer
MODEL
ESC-220 electric
GSC-220
gas Electric and gas
32 in.
(813 mm)
Add 3 in. (76 mm) for door handle
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
A B
C
D
E
42 3/8 in. (1075 mm)
1 ¾ in. (44 mm)
to top of stack
77 1/8 in.
(1960 mm)
Dimensions
Height: 77 1/8 in. (1960 mm)
Width:
42 3/8 in. (1075 mm)
Depth: 32 in. (813 mm)
Required clearances
Left:
20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility connections:
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 45 ¼ in. (1150 mm)
Laboratory certifications
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 62.0 kW
Gas units:
Output: 178000 BTU/hr
Connection: R 3/4" NPT
external thread
Options: Natural Gas or LP
Depth: 37 7/8 in. (962 mm)
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
Continuing product improvement may subject specifications to change without notice.
Height: 86 ½ in. (2200 mm)
Volume: 86 cu. ft. (2.43 m³)
Net weight
ESC: 782 lbs. (355 kg)
GSC: 815 lbs. (370 kg)
Crated weight ESC: 826 lbs. (375 kg)
GSC: 859 lbs. (390 kg
Pan capacity
20 full-size sheet pans 18 x 26 (460 x 660 mm) on
grids.
40 full-size steam table pans 2 ½ in. (65 mm).
12 standard chicken grids, 72 chickens per load.
Bidding Specifications
• Provide Henny Penny Model ESC-220
(electric) or GSC-220 (gas) combination
oven/steamer. Models enable the selection
of convection (hot air), gentle or regular
steam or a combination of these cooking
modes.
• Units shall have an LED clear-text display
that provides optimal viewing of programs,
time, temperature and other data.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have patented Advanced Steam
Technology.
• Units shall have a cabinet fan with two
speeds, as well as two rotation directions, to
enable autoreverse operations.
• Units shall have “AutoShower,” integrated
flushing function.
• Units shall have “WaveClean” automatic self-
cleaning system.
• Units shall have seamless stainless steel
cooking chamber, a hygiene-supporting door
with isolated window, integrated door contact
www.hennypenny.com
switch, electrical door lock and pluggable
door seal. Unit also will have 0% to 100%
humidity control within the cooking
chamber.
• Units shall have 572°F maximum operating
temperature using hot air convection with
accurate temperature controls at all
operating temperatures.
• Units shall accommodate up to (20) full-size
sheet pans 18 x 26 (460 x 660 mm) or (40)
steam table pans, 2 ½ in. deep on roll-in
cart.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 55000 159.0 3+G
240 3 60 55000 139.0 3+G
400 3 50/60 55000 90.0 3NG
440 3 60 55000 73.8 3+G
Electric
units
480 3 60 55000 68.0 3+G
Gas units 120 1 60 1500 N/A 1NG