Hamilton Beach 840114001 - Manual (Page 4)

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1. Place fryer on stable, level, heat-resis-
tant surface out of reach of children.
2. Press Lid Release Button (OPEN) to
open lid.
3. Lift handle to raise basket to highest
position until
firmly locked
into place.
4. Remove basket from fryer.
5. Fill fryer with at least 6 but no more
than 8 cups of
oil to top indi-
cator mark on
removable oil
pot.
WARNING! Never operate unit without
oil in pot or unit will exceed temperature
limit and will require resetting.
6. Make sure fryer is turned to OFF ( O ).
Attach magnetic
end of cord
assembly to
fryer socket.
Magnetic end of
cord will only go
in one way. Be
careful not to
disturb magnetic
connection when plugging cord into
electrical outlet.
NOTE: Magnetic force is relatively
low to ensure that cord will break
away in the event of being inadver-
tently pulled; thereby, preventing
deep fryer from being pulled off a
countertop.
7. Close lid. Set temperature control to
desired setting. Set timer to “Stay On”
(counterclockwise) or to a specified
time (clockwise). For specified times
less than 5 minutes, turn timer clock-
wise past 5 minute mark then turn
back to desired time less than 5 min-
utes. Preheat fryer until Ready to Cook
Light comes on (10 to 15 minutes).
For more information on temperature
selection, check food package or
Frying Chart.
Ready to Cook Light will come on when
oil has reached preset temperature.
8. To fry unbattered food, place food in
basket and proceed with step 9.
To fry battered foods, proceed with
steps 9 and 10 to lower basket into
oil, then carefully drop food directly
into oil.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See Frying Chart for more
information.
Frying
MIN
MAX
w
WARNING Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains hot oil.
• Never leave fryer unattended while in use.
• Escaping steam may cause burns to hands or fingers. Open lid carefully.
• Failure to follow these instructions may result in serious burns as hot oil may
spill from fryer.
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