Document Outline

• Model 141.16691
  • WARNING:
  • Sears, Roebuck and Co.,
  • Hoffman Estates, IL 60179 U.S.A.
• Read These Safety Instructions
• Kenmore Elite Grili Warranty
  • Full 2-Year Warranty on Grill:
  • Limited 3 Year Warranty on Selected Grill Parts:
  • Warranty Service
  • Warranty Restrictions
• LP Gas Safety Instructions
  • Grill Installation Codes
  • Correct LP Gas Tank Use
• Natural Gas Safety Instructions
  • CAUTION: bevVARE OF FLASHBACK
    • Figure 1
• Flashback Prevention
• c
  • Tools Required for Assembly
  • Contents for Hardware Pack/LPG (Part #P06001019A)
  • Contents for Hardware Pack (Part #P06001020A) (NG)
    • Installing Side Shelf and Cart Side Handle
    • Ignition Battery Installation - See Figure 3
    • Electrode Check - Requires an Assistant
    • Installing Cooking Components
    • Battery Replacement:
    • Fuel Gauge Display Operating - See Figure 6b
    • NOTE: Tank must be positioned in tray for Fuel
    • NOTES:
    • NOTE: Do not press the Electric Ignitor and Check Button at the same time.
    • Connecting A Liquid Propane Gas (LPgas)
    • Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
    • CAUTfON: When the appliance is not in use, the gas must be turned off at the supply tank.
    • Install Pull-out Grease Tray
    • Congratulations
  • A WARNING
    • Grill Information Center:
    • Checking For LP Gas Leaks
    • LP Tank Exchange
    • LP Tank Leak Test
  • Grill Lighting Instructions
    • Side Burner Lighting Instructions
    • Manually Lighting Your Orill by Match
    • Figure 9
    • If the grill fails to light:
    • To purge air from your gas line and/or reset the regulator excess gas flow device:
  • Cleaning and Maintenance
    • CAUTION;
    • Cleaning The Cooking Grids
    • Cleaning The Flame Tamers
    • Cleaning The Grease Tray and Receptacle
    • Cleaning the Inside of the Grill Lid
    • Annual Cleaning of The Grill Interior
    • Cleaning Exterior Surfaces:
    • Cleaning Exterior Stainless Steel Surfaces:
  • Frequently Asked Questions
  • Cooking instructions
    • Bum-Off
    • CAUTION;
    • Preheating
    • Direct Cooking
    • Indirect Cooking
    • Seasoning Cooking Grids
    • Flare-Ups
  • Guide to Grilling Meat and Poultry with the Direct Cooking Method
    • Grilling Steak and Ribs
    • Grilling Hamburgers and Sausages
    • Cut of Meat
    • ^proximate Cooking Times
    • Grilling Poultry
    • Direct method:
    • Indirect method:
    • Indirect method:
    • Grilling Pork
  • Guide to Slow Roasting and Baking Techniques
    • An important Note About Heat Settings
    • Ptoparing to Roast
    • Food preparation
    • Tips for roasting
    • BAKING TECHNIQUES
    • Preparing to Bake
    • Tips for Baking
  • Guide to Rôtisserie Cooking
    • Slow Cooking with a Rôtisserie
    • Balancing the Food
    • Food Preparation
  • Guide to Smoking
    • Preparing to Smoke
    • Using A Smoker Box
    • TipsforSmokirtg
  • Guide to Stir-Frying and Deep-Frying
    • STiR-FRYING TECHNIQUES
    • Preparing to Stir-fry
    • Food preparation
    • TipsforStir-frying
    • DEEP-FRYING TECHNIQUES
    • Preparing to Deep-fry
    • Food Preparation
    • T Î ps fo r Deep-fry i ng
  • Guide to Using the Cooking Rack
  • Recipes
    • ONION BURGERS
    • Preparing Onions
    • Preparing Burgers
    • DOUBLESALSABURGERS
    • Ingredients
    • Preparing the Salsa
    • Preparing Burgers
    • CHICAGO STYLE HOT DOGS
    • Ingredients
    • Preparing the Relish
    • Preparing Hot Dogs
    • To Serve
    • Ingmdients
    • Preparing Steaks
    • Preparation
    • HERB-PEPPERSIRLOIN STEAK
    • Ingmdients
    • Ingredients
    • Preparation
    • MUSTARD-GLAZED HALIBUT STEAKS
    • Ingredients
    • ALMOND COATED TROUT
    • Ingredients
    • Preparation
    • SOUTHWEST CHICKEN BREASTS
    • Ingredients
    • Preparing the Chicken
    • Preparing the Avocado Dressing
    • Griiiing the Chicken
    • BARBECUED CHICKEN
    • Ingredients
    • Preparing the Sauce
    • Preparing the Chicken
    • IngtodientsforTurkey
    • Ingredients forOressing
    • Proparing the Dressing
    • Preparing the Turkey
    • Ingredients
    • Preparing the Pizza Dough
    • Preparing the Pizza
    • FRESH VEGETABLE STiR-FRY
    • GRILLED POTATO SKINS
    • Ingredients
    • Preparation
    • ONION BLOSSOMS
    • Ingredients
    • Preparation
    • ingredients
    • Preparation
    • Preparing to Smoke
    • Using The Optional Smoker Box
    • Tips for Smoking
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