Henny Penny SCR-6/8 - Manual (Page 40)

SCR-6/8
6-1. TROUBLESHOOTING GUIDE
SECTION 6. TROUBLESHOOTING
PROBLEM CAUSE CORRECTION
Product color
too dark
• Temperature too high • Check temperature setting in the
program mode; see Program Mode
Operation section
Product color
too light
• Temperature too low • Check temperature setting
• Allow proper preheat time
• Be sure to select the correct
product
button
Dry product • Moisture loss prior to cooking • Use fresh product
• Overcooking the product • Reduce cooking time
• Reduce cooking temperature
Meat separation • Overcooking • Check cooking time
from bone
• Product not fresh • Use fresh product
With power switch in • Open circuit • Check to see that unit is plugged in
POWER position the
rotisserie is completely
• Check the breaker or fuse at supply
inoperative. box
Unit will not heat • Blown fuse or tripped circuit • Reset breaker or replace fuse
breaker at supply box
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