Setting oven controls, Caution warning – FRIGIDAIRE 316902209 User Manual

Page 14

Advertising
background image

14

SETTING OVEN CONTROLS

To set Broil
1. Arrange the oven rack while oven is still cool. Position

the oven rack as needed.

2. Press broil. " — — " will appear in display.

3. Press and hold the

or

until the desired broil

setting level appears in the display. Press the

for HI

broil or the

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be

cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes

before adding food.

5. Place the insert on the broil pan (some models; Fig. 2),

then place the food on the broil pan insert.

6. Place the broiler pan and insert on the oven rack.

7. Open the oven door to the broil stop position when

broiling.

8. Broil on one side until food is browned. Turn and broil

food on 2nd side.

9. When broiling is finished press clear off.

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

When broiling always remember to arrange the oven

racks while oven is still cool.

Setting broil

Insert

Broil pan

Fig. 1

Fig. 2

CAUTION

WARNING

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO

NOT cover the insert with aluminum foil; the exposed

grease could ignite.

To insure proper results when broiling use ONLY

Electrolux Home Products, Inc. approved broil pan &

insert.

NOTE

Always pull the oven rack out to the stop position before

turning or removing the food.

For medium done steaks, position the oven rack closer to

the broil element (positions 4 or 5; Fig. 1). For well-done

foods such as chicken, fish, lobster or thick cuts of meat,

position the oven rack further from the broil element.

Advertising
This manual is related to the following products: