FRIGIDAIRE 318200439 - Manual (Page 11)

11
Before Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls
4
3
2
1
Removing and Replacing Oven
Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.
Oven Vent Location -Models with
Ceramic Glass Cooktop
The oven vent is located at right rear
of the surface cooktop. When the
oven is on, hot air is released through
the vents. This venting is necessary
for proper air circulation in the oven
and good baking results. DO NOT
block the vent. Doing so may cause
cooking failures, fire or damage to the
appliance.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins
1 rack
2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Oven Vent Location -Models with
Coil Elements
The oven is vented through the right
rear coil element. When the oven is
on, warm air is released through the
vent. This venting is necessary for
proper air circulation in the oven and
good baking results. DO NOT block
the vent. Doing so may cause cooking
failures, fire or damage to the
appliance.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may
continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after
a while.
Rack
positions
Figure 1
Oven Vent Location
Oven Vent Location