Other cooking features, Defrost chart, Defrost – Fisher & Paykel MO-24SS User Manual

Page 23

Advertising
background image

22

dEFROST CHART

F O O D

A M O U N T

P R O C E D U R E

Remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

4. GROUND

MEAT

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed por-

tions, shield with small flat pieces of aluminum foil. Remove any meat

or fish that is almost defrosted. Let stand, covered, for 10 to 20

minutes.

5. STEAKS ChOpS

OR FISh

.5 - 4.0 lb

After each stage, rearrange pieces or remove portions should they

become warm or thawed. Let stand, covered, for 10 to 20 minutes.

6. ChICKEN

pIECES

.5 - 3.0 lb

SEE

LaBEL

Suppose you want to defrost a 2.0 pound steak,

using Defrost.

P R O C E D U R E

D I S P L A Y

2

1

Touch dEFROSt pad.

Select desired dE-

FROSt setting by

touching the desired

number pad. (Ex: Touch

the number pad 5 to

select steak.)

IN

POUNDS

ENTER

WEIGHT

STEaKS

CHOPS

dEFROSt

5

SELECT

FOOD

NUMBER

2 0

Enter weight.

(Ex: Touch number pads

2

and 0 for 2.0 lb.)

OR FISH

PRESS

STaRT

2.0

POUNDS

4

After the 1st stage, open the door. Turn steak over

and shield any warm portions. Close the door.

5

After the 2nd stage,

open the door. Shield

any warm portions.

Close the door.

CHECK

FOOD

COVER

EDGES

LET

STaND

COVERED

6

After defrost cycle

ends, follow the direc-

tions.

dEFROST

dEFROST

(CONTINUED)

3

Touch StARt pad.

The oven will stop

so the food can be

checked.

The display will show:

TURN

FOOD

COVER

EDGES

OVER

Start defrosting with fat side down. After each stage, turn roast over

and shield the warm portions with aluminum foil. Let stand, covered,

for 30 to 60 minutes.

7. ROAST

2.0 - 4.0 lb

After audible signal, stir if possible. At end, stir well and let stand,

covered, for 5 to 10 minutes.

8. CASSEROLE/

SOUp

1 - 8 cups

NOTE FOR DEFROST:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.

Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum foil to cover edges and thinner sections of the food.

StARt

Touch StARt pad.

StARt

Touch StARt pad.

StARt

Other Cooking Features

Advertising