Fisher & Paykel CT280 - Manual (Page 13)

11
Stainless steel surround
Important!
Do not use harsh/abrasive cleaning agents to clean your cooktop as they may damage the
stainless steel finish and the knobs.
Important!
Commercial stainless steel cleaner containing chlorine compounds are corrosive and may
damage the appearance of your cooktop.
Brushed Stainless Steel
Brushed stainless steel can be cleaned with a commercial stainless steel cleaner (see ‘Important’
above) or wiped with a clean damp cloth and dried with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use steel soap pads as this may dull the appearance of the appliance over time.
Do not use abrasive cleaners on brushed stainless steel, as they will permanently damage the
surface.
Iridium (Matt Stainless Steel)
This easy clean surface requires only a mild dishwashing detergent and warm water.
Rinse and then dry with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use steel soap pads as this may dull the appearance of the appliance over time.
Do not use abrasive cleaners on Iridium stainless steel as they will permanently damage the
surface.
Energy saving tips
Place a pan on the element prior to turning on the heat.
Always use a lid to retain the heat.
Choose cookware of the proper size, material and construction.
Minimise the amount of liquid or fat to reduce cooking times.
Use residual heat retained in the glass after the element is turned off to continue the cooking
process or to keep foods warm.
Select the proper temperature setting for the cooking task.