Foster BUILT-IN OVEN S4000 - Manual (Page 8)

28
All work on the appliances must be carried out by qualified personnel.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out
using proper equipment, or by two persons, in order to avoid risks or injuries.
The oven is equipped with a cooling fan that comes on when the cooking cycle is
selected. It creates a slight air flow that exits from the slot under the control panel.
It shuts down 10-30 minutes after the oven is switched off (depending on oven
temperature).
INSTRUCTIONS FOR INSTALLATION OF THE UNIT
All tasks involved in installing the appliance must be carried out by skilled
personnel. Any work is to be performed with the appliance unplugged.
Electrical connection:
make sure that the voltage corresponds to that indicated on the tag on the side.
The oven must be connected using a cable with a minimum cross-section of 1,5
mm on the rear, and with an omni-polar switch compliant with current standards
with a distance of aperture between contacts of at least 3 mm.
Caution:
if you need to replace the power cord, make sure you comply with the following
colour-code when connecting the single wires:
BLUE
- NEUTRAL ( N )
BROWN - PHASE ( L )
YELLOW-GREEN - EARTH ( Ũ )
Attention: earth connection is required by law.
The manufacturer will in no way be held liable if accident prevention standards
area not observed.
Insertion into the furniture unit:
The appliance can be inserted either under a worktop or into a column. In either
case comply with the dimensions shown in figures 1 and 2.
For column installation, in order to ensure proper ventilation, it is indispensable to
provide an opening of at least 85-90mm as shown in figure 1.
The oven is secured to the furniture unit by four screws “A” located in the holes of
the perimeter frame (see fig. 1).
Do not use the door a lever when installing the oven.
Do not place excessive pressure on the oven door when it is open.
28