George Foreman GGR57 - Manual (Page 11)

Assembly Instructions
1. Before using the Grill for the first time, wipe the Grill Plate with a
damp cloth to remove any dust. Wash the Grill Base, Lid, Side Trays
and Drip Cup in warm, soapy water. Rinse and dry thoroughly. DO
NOT IMMERSE TEMPERATURE CONTROL PROBE IN WATER. Wipe
with a damp cloth and dry thoroughly.
2. Place the Pedestal Base on a flat, level surface.
3. Insert the slotted end of the Pedestal Tube into the hole in the center
of the Pedestal Base and push down firmly.
4. Place the Grill Base over the Pedestal Tube, align the hole in the Grill
base with the Pedestal Tube and press firmly into position.
5. Fully slide the Drip Cup into the Grill Base.
6. Place the Grill Plate upon the Grill Base with the Probe Receptacle
fitting through the probe cutout in the top side of the Grill Base.
7. Attach both Side Trays to the Grill by inserting the three raised tabs
into the matching notches on the Grill Base, then engage the tabs by
sliding the Tray to the left. Raise and fit the foot of each Side Tray
Support Arm into the small notch on the lower side of the Grill Base.
8. The Handle/Vent and mounting hardware, (Phillips head Screw and
Washer) are packaged separately in a plastic bag. Remove all parts
then properly position the Handle/Vent on the top of the Lid. Make
sure the Handle/Vent stop pin enters the Vent slot in the Lid. From
the inside of the Lid, place the Washer over the stem of the
Handle/Vent and securely fasten with the Phillips head Screw.
9. Place the Lid over the Grill. Your Barbecue Grill is now ready to use.
NOTE: The Lid has a Hanging Bracket fastened to the inside. When the
Lid is to be removed simply slide the Bracket through the rectangular
slot in the Grill Base Handle next to the Temperature Control Probe
Receptacle.
CAUTION: Risk of Fire - Never use the Grill without Base.
6 11
Recipes
The Champ’s Sausage Without Guilt
Try this sizzling sausage patty that not only tastes good, but is also good
for you. Choose ground turkey breast, which is lower in fat than ground
turkey containing dark meat and skin. Turkey, especially the light meat, is
a good source of niacin, which is an important B vitamin needed to main-
tain a healthy nervous system. Early symptoms of niacin deficiency that
appear in the nervous system are apprehension, irritability, depression,
weakness, and loss of memory. To prevent niacin deficiency, include
plenty of lean turkey, fish, whole wheat, potatoes, corn flower, eggs,
broccoli, tomatoes, and carrots.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup finely snipped dried apples or
1 cup finely chopped fresh red Delicious apple
1/2 cup seasoned bread crumbs
4 Tbsp. snipped fresh parsley
1 tsp. sea salt
1 tsp. ground sage
1/2 tsp. ground nutmeg
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 lb. lean ground turkey breast
• In a medium bowl, combine all ingredients except turkey. Add the
ground turkey and mix well.
• Shape the mixture into sixteen to eighteen 2-inch wide patties.
• Preheat the Electric Barbecue Grill on setting 4 for 15 minutes.
• Place sausage on the Electric Barbecue Grill. Cover and cook on set-
ting 4 for 16-17 minutes.Turn and cook another 16-17 minutes or until
the meat is no longer pink and the juices run clear.
• Serves 8
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.