Traditional baking/roasting, Traditional baking/roasting , 22, Using traditional bake and roast – GE ZET3038 User Manual

Page 21: Aluminum foil, Preheating and pan placement for baking, How to set the oven for baking or roasting

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21

Using Traditional Bake and Roast

Trivection

Wall Oven

Aluminum
foil

You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.

Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result
in poor baking.

A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.

Preheating
and pan
placement
for baking

Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.

Baking results will be better if baking pans are
centered in the oven as much as possible. Pans
should not touch each other or the walls of the
oven. If you need to use two racks, use CONV
MULTI

mode described in Using the convection

modes section for best results, placing food on
racks A and D (B and E for lower oven on
double oven models).

NOTE: On double wall ovens, the rack design is
unique for the upper Trivection™ oven. Due to this,
the upper oven racks and the lower oven racks are not
interchangeable.

Rack Position

Trivection

Lower

Type of Food

30

Oven

30

Oven

Frozen pies

B or C

C or D

(on cookie sheet)

Angel food cake

A

A

Bundt or pound cakes

B

B

Biscuits, muffins,

B or C

C or D

brownies, cookies,
cupcakes, layer
cakes, pies

Casseroles

B or C

C or D

How to set
the oven for
baking or
roasting

1

Select BAKE. Select upper oven or lower
oven on double oven models.

2

Press the number pads to set the desired
temperature.

3

Select START. The display will show the
changing temperature (starting at 100°F).
The display starts changing once the
temperature reaches 100°F.

4

Check food for doneness at minimum time
on recipe. Cook longer if necessary.

5

Press the CLEAR/OFF pad when cooking
is complete.

NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.

Cut slits in the foil just like the grid.

C

D

B

A

E

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