GE 49-8779 - Manual (Page 55)

Tr
oubleshooting T
ips
Installation Instr
uctions
Customer Ser
vice
Operating Instr
uctions
Safety Infor
mation
Problem Possible Causes What To Do
Food does not Oven is not set • Make sure you press the
broil properly at BROIL. BROIL HI/LO pad.
Door not open to the • See the Using the
broil stop position as oven section.
recommended.
Improper shelf position • See the Broiling guide .
being used.
Food being cooked • Use the broiling pan and
in a hot pan. grid that came with your
range. Make sure it is cool.
Cookware not suited • Use the broiling pan and
for broiling. grid that came with your
range.
Aluminum foil used on • See the Using the
the broiling pan and oven section.
grid has not been fitted
properly and slit as
recommended.
In some areas the • Preheat the broil element
power (voltage) for 10 minutes.
may be low.
• Broil for the longest period
of time recommended in
the Broiling guide .
Food does not bake Oven controls • See the Using the
or roast properly improperly set. oven section.
Shelf position is • See the Using the
incorrect or the oven section.
shelf is not level.
Incorrect cookware or • See the Using the
cookware of improper oven section.
size being used.
Oven thermostat • See the Adjust the oven
needs adjustment. thermostat—Do it yourself!
section.
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