Garland GMIU5.5 - Manual (Page 7)

Part # 4020897 (01/31/08) Page 7
OPERATION
Display
= Is actual value
With use of an external temperature probe / the
variables can be regulated infinitely.
= Actual temperature key with use of the temperature
probe,
=Hold keeping warm facility.
= Cooking level “low, mid and high”, are
preprogrammed, but can be changed individually by /
keys.
= On/Off key.
Function Test
Before carrying out function checks, the operator must know
how to operate the cooker.
Induction Unit
Surface View
Heating Area
Coil
Your cooker must be positioned in a suitable place and
connected to a voltage supply. Make sure the cooker is well
positioned and free from exposure to vibration.
Make sure the unit is in the “OFF” position.
Remove all objects from the glass ceramic cooking zone,
verify if this area is neither cracked not broken. Don’t
continue with use when the glass ceramic cooking zone is
cracked or broken, immediately switch off and disconnect
the cooker from the outlet.
CAUTION The glass ceramic cooking zone is warmed up
from the heat of the pan. To avoid injuries (burning) do not
touch this area.
Use a pan that is suitable for induction cooking, having a
bottom diameter of at least 127 mm (5 inches).
1. Put some water in the pan and place the pan in the center
of the heating area.
2. Push “ON” as well as a position between 1 and 12. The
indicator will illuminate lights (red) and the water will be
heated.
3. Take the pan away from the heating area, the indicator
light will flash.
4. Place the pan back on the heating area, the indicator light
will illuminate and the heating process will continue.
5. Push “OFF”, the heating process will stop, indicator light
turns off.
The shining indicator light operation means that energy is
being transferred to the pan.
If the indicator operation remains off, check the following:
1. Is the cooker connected to the outlet?
2. Are the indicator lights “ON”?
3. Did you use a suitable pan (bottom diameter at least
127mm (5 inches), pan made of suitable material)?
4. Is the pan placed in the center of the heating area?
To verify if the pan is suitable, use a permanent magnet and
find out if it sticks to the bottom of the pan. If not, your pan
is not suitable for induction cooking. Choose a pan which is
recommended for induction cooking.
If in spite of all positive controls and tests the cooker doesn’t
work, refer to the Trouble Shooting Section.