GE Profile Advantium PSB1201 - Manual (Page 21)

21
Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers or
plastic wrap.
■ Preheat prior to use according
to recommended times.
Tips for Moist Foods:
■ Cover food with lid or
aluminum foil.
■ Do not use plastic containers or
plastic wrap.
■ Preheat prior to use according
to recommended times.
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a
portable meat thermometer to check internal temperatures.
Temperature and Moisture Selection Chart
Warming The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils
that can withstand temperatures up to
230˚F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3. Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW ........................................140–160°F
MEDIUM ................................160–195°F
HIGH ........................................195–230°F
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
■ Place food or dishes directly on the
black metal tray.
■ Preheat on LOW setting and select
CRISP.
■ Check crispness after 45 minutes.
Add time as needed.
The proofing feature automatically
provides the optimum temperature for the
proofing process, and therefore does not
have a temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Press the dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
■ To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
■ Check bread products early to
avoid over-proofing.
NOTES:
■ Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
■ Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
Proofing
The turntable must always be in
place when using the oven.
Put food directly on the
non-stick metal tray to warm.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the non-stick
metal tray to proof.