GE ZMC1095 - Manual (Page 27)

27
COMBINATION TEMPERATURE COOKING
With this function of your new oven, you can enjoy the benefits of
combination cooking with the precision of the temperature probe.
The probe makes it simple to cook to the exact degree of doneness
desired, by monitoring the internal temperature of the food. This
function is exactly like combination time cooking except you set
internal food temperature desired instead of cooking time.
How to Combination Temperature Cook
Step 1: Insert probe in
food as directed in the
Cookbook or in this
manual. Plug other end
of probe securely into
wall receptacle.
Step 2: Touch COMBINATION
COOK pad.
Step 3: Enter oven temperature by touching the
number pads that correspond with the desired oven
temperature. For example, touch 2, 2, 5 for 225°F.
Step 4: Touch the appropriate number pads in
sequence to enter the desired food temperature.
Any food temperature from 90°F to 199°F may be
programmed. For example, touch 1, 8 and 0, in that
order, for 180°F. The temperature selected is shown
on the display.
Step 5: Touch START pad. When food
reaches preselected temperature, display
shows “End,” oven signals and turns off.
For best results
1. Place the shelf on the oven floor.
2. Allow at least 1
″ between the pan and the walls of the oven.
3. When converting your favorite recipe from regular oven cooking
to combination temperature cooking, lower the oven temperature
25–35° and check at minimum time.