Cleaning, Recipes, Blue cheese dressing – GE 840074400 User Manual

Page 10: Sweet & sour salad dressing

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10

Cleaning

1.

Wash the bowl, cover, blade, discs,
food gate, and food pusher in hot,
soapy water. Rinse and dry thoroughly.
These parts may also be washed in the
top rack of a dishwasher.
NOTE: Do not store the food
processor with the cover in the
locked position, as this may put
strain on the interlock tab.

2.

Wipe the base, control panel, and
cord with a damp cloth or sponge.
To remove stubborn soil, use a mild
non-abrasive cleanser.
NEVER IMMERSE THE BASE IN WATER
OR OTHER LIQUID.

3.

To store, place bowl on base. Then
place onto the motor shaft, the
S-blade, continuous feed disc and
slicing/shredding disc. Place cover
on bowl but do not lock.

Recipes

Blue Cheese Dressing

2 cloves garlic
4 ounces blue cheese
2 cups mayonnaise

Using S-blade, with processor running, drop the garlic cloves into the food chute
and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream,
lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups.

Sweet & Sour Salad Dressing

1

4

cup sugar

1

4

cup cider vinegar

1

4

cup boiling water

3

4

teaspoon salt

Assemble food processor with S-blade. Place all ingredients in the food processor
except vegetable oil. Process on Low and slowly add the vegetable oil through the
dosing cup. Continue processing until all oil is mixed. Let stand at room temperature
for several hours and then shake well before using. Makes about 1 cup.

1

2

cup sour cream

1

4

cup fresh lemon juice

2 tablespoons sugar

3

4

teaspoon celery seeds

1

8

teaspoon freshly ground black pepper

1

3

cup vegetable oil

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