Cleaning and maintenance, Cleaning, Storage – GE 898678 User Manual

Page 11: Warning

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11

CLEANINg AND MAINTENANCE

•

After each use and before cleaning, disconnect the appliance from the wall outlet.

•

Let the appliance cool completely.

Cleaning

•

Remove the collection tray

(6) from the base (5) (ill. i ).

•

Remove any remains from the appliance. To remove sticky batter remnants, use a
wooden or plastic spatula. Do not use sharp or metallic utensils.

• Note: Should batter remnants be difficult to remove, drip a little cooking oil on the

remnants. Wait for 5 minutes for the remnants to soften, and then wipe them off.

•

Clean different parts of the appliance:

Part

How to clean

Collection tray

(1)

Measuring cup

(13)

•

Clean by hand or in a dishwasher using a soft cloth
and some mild detergent.

Waffle plates

(7, 8)

Covers

(9, 11)

Base

(5)

Casing

•

Wipe with a damp paper towel or with a soft cloth
and some mild detergent.

• Note: Should these parts become very greasy,

immerse a cloth in soapy water, wring out and wipe
off the grease. Wipe one more time with a clean
and dampened cloth.

Power plug with
power cord

(3)

•

WarninG!

Never immerse in water or other

liquids.

•

Do not use abrasive sponges or detergents, steel wool or metallic utensils to clean
the interior or exterior parts of the appliance.

•

Dry all parts and replace the collection tray

(6) to its original location.

Storage

• Note: Before storage, always make sure the appliance has cooled and dried

completely.

• Note: To get the longest working life from the appliance, it is best stored in a dry place.
•

Wind the power cord

(3) completely and use the tie (4) to manage it.

•

WarninG!

Do not allow the power cord

(3) to get between the waffle plates (7, 8)

(ill. e ).

•

Store the appliance on a stable shelf or in a cupboard, preferably in its original
packaging. To avoid accidents, ensure that both the appliance and its power
cord

(3) are beyond reach of children or pets.

111348-GE-11 (EN+ES).indb 11

8/5/10 5:04:53 PM

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