Gaggenau EB 270/271 - Manual (Page 21)

3.6 Top and bottom heat / Top heat
3.7 Fermenting
Switching on:
Turn the “Temperature" control knob to the
temperature you require. Turn the “Modes" control
knob until the
(top and bottom heat) symbol
appears on the display (Fig. 36).
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Please observe the following notes:
Baking with top and bottom heat
In this mode of operation, you can only bake on one
level, in the way to which you are accustomed.
Roasting with top and bottom heat
Place the meat on the gridiron or in the grilling
tray/glass tray. When roasting on the gridiron, insert
the grilling tray/glass tray one level lower than the
food you are cooking to collect dripping fat.
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
Switching on:
Turn the “Temperature" control knob to any setting
after the light position. Turn the “Modes" control
knob until the
(Fermenting) symbol appears on
the display (Fig. 37).
Switching off:
Turn the “Temperature" knob to the 0 position.
20
Fig. 36
Fig. 37