GE 169175 - Manual (Page 16)

Client: AirLux (Wal*Mart)
Project: 169169
Language: EN
Date: 29.12.2007
Version: 09
Page: 16 (of 18 pages)
16
Barcode: 690 5020 10 000 6 00226
USING THE PERFECTBLEND™
) 2 Cups of Vanilla Ice Cream
5) 1/2 Cup small Heath bars or crushed Heath bar
• Place Ingredients in blender jar in order given above.
• Do not pack the ice cream to tight. Liquids should be able to flow through the ice
cream.
• Turn unit on and press the high speed function button. Set speed to whip. Run
until ingredients are completely mixed. Thicken treat by adding more ice cream
after ingredients have been blended. Be sure to stop unit before adding ice cream.
Thicken shake to preference. Limit ice cream to no more than 3 cups per batch.
Chocolate, Cherry and Caramel Milk Shake Treat
1) 1/2 Cup Milk
2) 1 TSP Vanilla Extract
3) 1 TSBP Caramel Syrup
) 1 TSBP Chocolate Syrup
5) 2 TBSP Sugar (Sweeten to taste)
6) 2 Cups of Vanilla Ice Cream
7) ¼ Cup Maraschino Cherries
• Place Ingredients in blender jar in order given above.
• Do not pack the ice cream to tight. Liquids should be able to flow through the ice
cream.
• Turn unit on and press the high speed function button. Set speed to whip. Run
until ingredients are completely mixed. Thicken treat by adding more ice cream
after ingredients have been blended. Be sure to stop unit before adding ice cream.
Thicken shake to preference. Limit ice cream to no more than 3 cups per batch.