GE PT970SMSS - Manual (Page 33)

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oubleshooting T
ips
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33
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the Convection Bake pad once
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e. 2,
3 or more racks) at the same time
in convection bake. See Multi-Rack
Baking section for more information.
Press the Convection Bake pad
twice for one rack convection
baking. This mode is used for
cooking food items on only
one rack in convection bake.
Press the Convection Roast pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the
desired cooking time.
Press the Delay Start pad.
Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
If you would like to check the times you have set,
press the Delay Start pad to check the start time
you have set, or press the Cooking Time pad to
check the length of cooking time you have set.
Press the Start pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not press
the Start pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking time.
The display starts changing once the
temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the Clear/Off pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
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