GE JRP 28 - Manual (Page 21)

Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
21
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Do not use a steel-wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water, a stainless steel
cleaner such as Kleen King
® or an
all-purpose liquid or spray cleaner.
Always scrub in the direction of the
grain. Rinse thoroughly with a sponge
or cloth and clean water. Dry with a soft,
clean cloth.
After cleaning, use a stainless-steel polish,
such as Stainless Steel Magic
® , Revere
Copper and Stainless Steel Cleaner ® or
Wenol All Purpose Metal Polish ® . Follow
the product instructions for cleaning the
stainless-steel surface.
Stainless Steel Surfaces (on some models)
Knob
The control knob (lower oven only) may be
removed for easier cleaning.
Before removing the knob for cleaning,
please note that the knob is in the OFF
position. When replacing the knob,
check the OFF position to insure proper
placement.
Wash the knob in soap and water or
a vinegar and hot water solution but
do not soak.
The knob stem is D shaped. Install the
flat of the shaft to the flat of the knob.
Control Panel
It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth. Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution of
vinegar and hot water works well.
Spring clip
Clear groove
in stem
Molded rib
Glass Surfaces
To clean the outside glass finish,
use a glass cleaner. Rinse and polish
with a dry cloth. Do not allow the water or cleaner
to run down inside the oven door
while cleaning.
Painted Surfaces
Clean with soap and water or a vinegar
and water solution. Do not use commercial oven cleaners,
cleansing powders, steel wool or harsh
abrasives on any painted surface.