GE 169141 User Manual

Page 10

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10

CHOPPING GUIDE (continued)
Food

Amount

Directions

Garlic, Minced

Up To 12

Be Sure Bowl Is Dry.
Drop Clove(S) Down Food Chute
While Unit Is Running.

Meat,chopped (Raw Or
Cooked)

Up To 2.5 Cups
(600ml)

Cut The Meat Into 1”(2.54cm)
Cubes. Add To Bowl And Pulse To
Chop.

Mushrooms, Chopped

Up To 12
Medium

Halve Large Ones And Add To
Bowl. Pulse To Desired Fineness.

Nuts, Chopped

2 Cups (300ml)

Add To Bowl And Pulse To Chop.

Onions, Chopped

Up To 2 Large

Quarter, And Add To Bowl. Pulse
1 Or 2 Times To Coarsely Chop.
For Green Onions, Up To 2 Cups
(500ml) Cut Into 1” (2.54cm)
Pieces.

Parmesan Or Romano
Cheese, Grated

Up To 1-1/2
Cups(375ml)

Allow Cheese To Reach Room
Temperature. Cut Into 1”(2.54cm)
Cubes. Add To Bowl And Pulse To
Coarse Chop; Process
Continuously To Finely Grate.

Parsley, Chopped

Up To 2 Cups
(500ml)

Add To Bowl And Pulse To Chop
To Desired Fineness, Abort 10-15
Seconds Process Other Herbs In
Same Manner (Basil, Cilantro,
Mint).

Pepper, Green, Red, Yellow
Chopped

Up To 1 Pepper Cut Into 1”(2.54cm) Pieces. Add

To Bowl And Pulse To Chop.

Soups, Pureed Or Creamed

2 Cups (500ml)

Add Up To 2 Cups Hot(Less Than
80_) Vegetable Soup For
Pureeing And Creaming. Process
To Desired Smoothness

Squash (Butternut), Pumpkin
Or Sweet Potatoes Pureed

Up To 5 Cups
(1250ml),
1”(2.54cm)
Cubes

Add 1/4 Cup(60ml) Of Cooking
Liquid Per Cup Of Food . Pulse To
Finely Chop Then Process
Continuously To Puree.

Strawberries, Pureed

2 Cups(500ml)

Hull And Halve Large Berries.
Add To Bowl And Pulse To Chop.
Process Continuously To Puree.

Tomatoes, Chopped

4 Medium

Quarter Tomatoes. Add Up To 4
And Pulse To Desired Size.

46270_fd_pr_eng_fr.indd Sec2:10

46270_fd_pr_eng_fr.indd Sec2:10

8/7/06 12:14:36 PM

8/7/06 12:14:36 PM

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