Dimensions and specifications – Garland S18-F User Manual
Page 4
Part # P157 (08/04)
Page 4
DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Model
Total
kW
Nominal Amperes Per Line
208v/1Ø
240V/1Ø
208V/3Ø
240V/3Ø
480V/3Ø
X
Y
Z
X
Y
Z
X
Y
Z
S18F
12
58
50
34
34
34
29
29
29
15
15
15
S18SF
16
77
67
49
38
49
42
33
42
21
17
21
Export (50 cycle) Electrical Loading:
Model
Total kW
Nominal Amperes Per Line
220/380V/
1Ø
240/415V/
1Ш
220/380/3Ш
240/415V/3Ø
220/380V
240/415V
X
Y
Z
X
Y
Z
S18F
10.1
12
46
50
16
16
16
17
17
17
S18SF
13.4
16
61
67
27
18
18
30
19
19
DAIS Installation:
MAX
2-/12"
[64mm]
FRYER
Installation Clearances:
Clearance to combustible surfaces
Sides: 1” (25mm) Rear: 1-1/2” (38mm)
NOTE
: Many local codes exist, and it is the responsibility
of the Owner and the Installer to comply with those codes.
Production Capacity (per hour)
Model
French Fries
S18F
Frozen to Done
50 lbs. /23kg
S18SF
Frozen to Done
60 lbs./ 27kg
Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep.
Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.
Form # S18 (9/99)
Item #: ________________________
Model #'s: S18F, S18SF
Product Name: S680 Sentry Series Electric
Restaurant Fryer
NOMINAL AMPERES PER LINE
208V/3ø
240V/3ø
480V/3ø
MODEL
TOTAL
kW
208V/1ø
240V/1ø
X
Y
Z
X
Y
Z
X
Y
Z
S18F
12
58
50
34
34
34
29
29
29
15
15
15
S18SF
16
77
67
49
38
49
42
33
42
21
17
21
18" [457mm]
6" [152mm]
37-3/4" [959mm]
28-7/8" [733mm]
6" [152mm]
REAR ELECTRICAL
CONNECTION
43-3/4" [1111mm]
34-1/2" [877mm]
DIAS Installation:
North American (60 cycle) Electrical Loading:
NOMINAL AMPERES PER LINE
TOTAL kW
220/380V/3ø
240/415V/3ø
MODEL
220/380V
240/415V
220/380V/
1ø
240/415V/
1ø
X
Y
Z
X
Y
Z
S18F
10.1
12
46
50
16
16
16
17
17
17
S18SF
13.4
16
61
67
27
18
18
30
19
19
Export (50 cycle) Electrical Loading:
Installation Clearances:
Clearance to combustible surfaces
Sides: 1" (25mm)
Rear: 1
1
/
2
" (38mm)
NOTE: Many local codes exist. It is the responsibility of
the Owner and Installer to comply with those codes.
Frying area is 13" (330mm) wide x 15
1
/
2
" (394mm) deep
FRYER
2-1/2"
[64mm]
MAX
PRODUCTION CAPACITY (per hour)
MODEL
French Fries
S18F
Frozen to Done
50 lbs. (23kg)
S18SF
Frozen to Done
60 lbs. (27kg)
S680
Sentr
y
Ser
ies
E
lectr
ic
R
esturant
Fr
yer
M
odel
#’
s
S18F
, S18SF