Gaggenau EB 260/261 - Manual (Page 19)

18
3.5 Top and bottom heat / Top heat
Switching on
3.6 Hot air circulation and bottom heat
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
Switching on:
Turn the “Mode" control knob to the top and bottom
heat symbol and set the “Temperature" control
knob to the required temperature. (Fig. 31)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
Note:
Baking with top and bottom heat
In this mode of operation you can bake in the usual
manner on one level.
Roasting with top and bottom heat
Place the meat on the grid iron or in the grill pan /
glass tray. When roasting on the grid iron, you can
insert the grill pan / glass tray one level lower to
collect fat.
Switching on:
Turn the “Mode" control knob to the
(Hot air and
bottom heat) symbol.
Set the “Temperature" control knob to the required
temperature. (Fig. 32)
Switching off:
Turn the “Temperature" knob to the 0 position. The
oven lighting goes off.
150
175
200
300
250
125
0
100
75
50
150
175
200
300
250
125
0
100
75
50
Fig. 31
Fig. 32