George Foreman Champ GR18 - Manual (Page 4)

6 7
9. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: Heat continues to be ON until grill is unplugged.
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger ( oz.) Fresh
Frozen  – 6 minutes
 – 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Flank steak (¾ lb.)
Skirt steak (½ lb.)
6 – 8 minutes
 – 6 minutes
¾-inch thick
Cooked to medium rare
(ºF)
Cooked to medium (60ºF)
NY strip steak (shell steak)
(6 oz.)
6 – 8 minutes ¾-inch thick
Cooked to medium rare
(ºF)
Beef tenderloin ( oz.)  – 6 minutes ¾-inch thick
Cooked to medium rare
(ºF)
Beef kabobs  – 7 minutes Cooked to medium (60ºF)
Pork loin chops, boneless  – 6 minutes ¾-inch thick
Cooked to 60ºF
Pork loin chops, bone in  – 6 minutes ½ -inch thick
Cooked to 60ºF
Sausage, link or patty  – 6 minutes Cooked to 60°F
Hot dogs  –  minutes Cooked to 68°F
Bacon 6 – 8 minutes
Smoked pork loin chops,
boneless
 – 6 minutes Cooked to 60ºF
Lamb chops, loin  – 7 minutes ¾-inch thick
Cooked to medium (60ºF)
FOOD COOKING TIME COMMENTS
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
 –  minutes Cooked to 70ºF
Chicken tenderloins  to 6
pieces
 – 6 minutes Cooked to 70ºF
Turkey tenderloin (½ lb.) 9 –  minutes Cooked to 70ºF
Turkey burgers ( oz.)  – 6 minutes Cooked to 70ºF
FISh
Tilapia fillets (6 oz., ea.)
 – 7 minutes Cooked to ºF
Trout fillet 6 oz.  – 6 minutes Cooked to ºF
Salmon fillet (8 oz. piece)  – 7 minutes Cooked to ºF
Salmon steak (6 – 8 oz.) 7 – 9 minutes Cooked to ºF
Tuna steak (6 oz.)  – 6 minutes Cooked to ºF
Shrimp  –  minutes Cooked to ºF