Operation, Cooking chart (cont.) – George Foreman GR59A User Manual

Page 15

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15

NOTE: When using this product for the first time, you may
notice a slight odor and a small amount of smoke. This is
normal and will dissipate in a short amount of time.

1. Use Cover Handles to lift open Cover.

2. Prepare food, Rotisserie Bar Assembly and accessories as

instructed in “Preparing for Use.”

3. Close Cover.

4. Be sure Drip Tray is in place and properly positioned beneath

Reflector. (See “Preparing for Use.”)

5. Plug the Rotisserie into a polarized 120V, 60 Hz household

electrical outlet.

6. Once the Rotisserie is plugged in, you may begin operation by

turning the Timer Control to the desired cooking time.

NOTE: The Timer Control is adjustable anywhere between 15
minutes and 3 hours (180 minutes).

As soon as the Timer Control is turned to a time setting, the
Rotisserie motor will begin turning and the Heating Element will
turn on.

Allow the food to cook for the desired length of time. The food
will cook only for as long as the Timer is set. When the time
elapses, the Timer will sound a loud “ding” and the Rotisserie
will turn off (both the Heating Element and the Motor).

7. Once food is cooked and the Rotisserie is off, unplug the

Rotisserie from the electrical outlet. Allow the Rotisserie and
cooked food to sit 15-20 minutes.

CAUTION: Always unplug Rotisserie before removing
food. DO NOT carve meat while it is in the Rotisserie.

Operation

18

Cooking Chart (Cont.)

FOOD &
QUANTITY

BEEF
T-bone Steak (1)

Filet Mignon (3)

Hamburgers (4)

PORK
Pork Loin Center
Roast, trimmed and
tied
Boneless Pork
Chops (3)
Pork
Chops (2)
Tenderloin

LAMB
Leg, semi-boneless

Kabobs

SEAFOOD
Swordfish
Steak (3)
Salmon Steak (3)

Salmon Fillet (3)

Orange Roughy
Fillet (4)
Jumbo Shrimp,
split shell

MISCELLANEOUS
Hot Dogs (16)
Bratwurst (4)

Smoked Bratwurst,
cured & cooked (12)

COOKING
METHOD

Adjustable Flat
Basket

Adjustable Flat
Basket

Adjustable Flat
Basket

Rotisserie Bar
Assembly

Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket

Rotisserie Bar
Assembly
Skewers

Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket

Skewers
Adjustable Flat
Basket
Skewers

WEIGHT/
SIZE

³ ₄" thick
12 oz.

1

¹ ₂" thick

8 oz. each

³ ₄" thick
4 oz. each

5 lbs.

1" thick
4 oz. each
¹ ₂" thick
4 oz. each
1-1

¹⁄₄ lbs.

5

¹ ₂ lbs.

1" pieces

1" thick
6 oz. each
1

¹⁄₄" thick

8 oz. each
1" thick
4 oz. each
¹ ₂" thick
4 oz. each
¹ ₂ lb.

2 lbs.
2 oz. each

2 lbs.

COOKING
TIME

14-18 min.
19-23 min.
24-28 min.
35-38 min.
41-45 min.
51-55 min.
25-30 min.

2

¹ ₄ 2³ ₄ hrs.

2

¹ ₂-3 hrs.

32-34 min.
42-44 min.
18-22 min.
22-26 min.
45-75 min.

2

¹ ₄-2³ ₄ hrs.

25-35 min.

27-30 min.

25-30 min.

20-25 min.

20-24 min.

25-30 min.

22-26 min.
20-30 min.

15-20 min.

INTERNAL
TEMPERATURE

145º F med/rare
160º F medium
170º F well done
145º F med/rare
160º F medium
170º F well done
160º F medium

160º F medium
170º F well done

160º F medium
170º F well done
160º F medium
170º F well done
160º F medium
170º F well done

160º F medium

170º F

Cook until flaky

Cook until flaky

Cook until flaky

Cook until flaky

Cook until opaque

165º F
165º F

165º F

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