Timed baking, Timed baking , 17, 16 timed baking – GE Monogram MONOGRAM ZEK755 User Manual

Page 16: How to set your oven for time bake, How to set immediate start and automatic stop

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16

TIMED BAKING

How to Set Your Oven for Time Bake

The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn on
automatically at a later time and turn off after a preset
cooking time) will be described.

NOTE: Before beginning make sure the clock shows
the correct time of day.

To set the clock, first press CLOCK.
Press the number pads to set the time of
day. Press START.

NOTE: An attention tone will sound if you are using
Timed Baking and do not press START after entering
the baking temperature.

• You can use Timed Baking in one oven while

using Self-Clean in the other.

• You can use Timed Baking in both ovens at the

same time.

CLOCK

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the
correct position before you turn the oven on.

The oven will turn on immediately and cook for a
selected length of time. At the end of cooking time,
the oven will turn off automatically.

1. Press BAKE.

2. Press the number pads to set the oven

temperature.

3. Press COOKING TIME.

NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking time.

4. Press the number pads to set the

baking time.

The oven temperature and the cooking
time that you entered will be displayed.

5. Press START. The display shows the

oven temperature that you set and the
cooking time countdown. (The display
starts changing once the temperature
reaches 100°F.)

The oven will continue to cook for the
programmed amount of time, then shut
off automatically.

6. Press CLEAR/OFF to clear the end of

cycle tone if necessary.

NOTE:

• The low temperature zone of this oven (between

170°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.

• Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.

CLEAR

OFF

START

C O O K I N G

T I M E

BAKE

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