George Foreman GRP99 - Manual (Page 4)

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3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Set desired cooking time, adding 5 minutes for grill to preheat by tapping ▲.
Time changes in one-minute increments (there is an audible signal each time
button is pressed). Display will show time selected.
5. Time can be changed at any time in one-minute increments by tapping ▲ or
▼ repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.
6. After selected cooking time, food should be done.
7. Using pot holder or oven mitts carefully open lid.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, press POWER and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting plug from outlet.
Important: heating elements will continue to be ON until power button is
pressed or appliance is unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and
dry the drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them
to cool to room temperature before removing or cleaning.
SUGGESTED GRILLING ChART FOR MEATS, POULTRY AND FISh
The following are meant to be used as a guideline only. Times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If food needs longer cooking, check
periodically to avoid overcooking food.
When cooking the following items, we recommend setting your grill to 375˚F (190˚C):
Medium Rare Medium Well
145˚F (62˚C)* 160˚F (71˚C)* 170˚F (76˚C)*
Salmon Filet, 1" thick, 4 oz each 7-8 min. 9-10 min.
Salmon Steak, 1" thick, 10 oz each 8-9 min. 11-12 min.
Sword Fish, 1" thick, 6 oz each 8-9 min. 10-11 min.
Tuna Steak, 1" thick, 6 oz each 6-7 min. 8-9 min.
White Fish, ½" thick, 6 oz each 2-3 min. 4-5 min.
Turkey Burger, ¾" thick, 4 oz each 8-10 min.
Turkey Burger, 1" thick, 8 oz each 11-13 min.
Frozen Turkey Burgers, ¾" thick, 4 oz each 11-13 min.
Frozen Turkey Burgers, 1" thick, 8 oz each 14-16 min.
Sea Scallops, 1" thick, 1 oz each 3-4 min. 4-5 min.
Shrimp, Split Shell, med. size, ½ lb. 2-3 min.
When cooking the following items, we recommend setting your grill to 400˚F (200˚C):
Center Cut Pork Chops, ½" thick, 6 oz each 8-9 min. 10-11 min.
Pork Tenderloin, ½" thick, 2 oz each 3 min. 5-6 min.
Hamburger, ¾" thick, 4 oz each 7-8 min. 9-10 min.
Hamburger, 1" thick, 8 oz each 9-10 min. 11-12 min.
Frozen Hamburger, ¾" thick, 4 oz each 9-10 min. 11-12 min.
Frozen Hamburger, 1" thick, 8 oz each 15-16 min. 17-18 min.
Chicken Breast (boneless/skinless) 9-10 min.
1½" thick, 6-8 oz each
Frozen Chicken Breast (boneless/skinless)
12-13 min.
1½" thick, 6-8 oz each
Link Sausage
4-5 min. 5-6 min.
Sliced Sausage (½" thick) 4-5 min. 5-6 min.
Brats 5-6 min. 6-7 min.
Hot Dogs 5-6 min.
Ham Steak, ¾" thick, 4 oz each 4-5 min. 5-6 min.