George Foreman GRP106QPGW - Manual (Page 6)

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Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Using a meat thermometer cook test for doneness by inserting the meat
thermometer into the center of the food being cooked and make sure the thermometer is not
touching the bone.
FOOD COOKING TIME SETTING COMMENTS
Smoked pork loin chops, 4 - 6 minutes Medium Cooked to 160ºF (71ºC)
boneless High
Lamb chops, loin 5 to 7 minutes Medium ¾-inch thick
High Cooked to 160ºF (71ºC)
POULTRY
Chicken breast,
11 to 13 minutes Medium Cooked to 170ºF (77ºC)
boneless and skinless (8oz.) High
Chicken tenderloins 4 to 6 minutes Medium Cooked to 170ºF (77ºC)
4 to 6 pieces High
Turkey burgers (5 oz.) 4 to 6 minutes Medium Cooked to 170ºF (77ºC)
High
FISh
Salmon fillet (8 oz. piece) 7 to 8 minutes Medium Cooked to 145ºF (63ºC)
High
Salmon steak (8 oz.) 7 to 9 minutes Medium Cooked to 145ºF (63ºC)
High
Shrimp 3 to 4 minutes Medium Cooked to 145ºF (63ºC)
High
SANDWIChES
Grilled cheese 2 to 3 minutes Medium Cook until cheese is
Low melted and sandwich
is golden
Grilled cheese with tomato 3 to 4 minutes Medium Cook until cheese is
tuna, ham or bacon Low melted and sandwich
is golden
Quesadillas 3 to 5 minutes Medium Cook until cheese is
High melted and tortilla
is lightly browned
BAKING PAN
Frozen pizzas Follow package Medium Cook until cheese is
directions High melted and crust is crisp
and browned
Homemade pizza 20 to 24 minutes Medium 12 oz. pizza dough spread
High to cover baking pan with
crust formed around
the edge
Frittata or Spanish omelet 4 to 5 minutes Medium Cook until eggs are set
4 to 6 eggs
Frozen snack foods
Follow package Medium Place approximately
and aAppetizers directions High ¾-inch apart
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken breast 170ºF (77ºC)
Chicken thigh 180ºF (82ºC)
Beef / Lamb/Veal 160ºF (71ºC) 170ºF (77ºC)
Pork 160ºF (71ºC)
Reheated cooked meats and poultry 165ºF (74ºC)