Garland Infra-Red Salamander Broiler BS-RX User Manual

Infra-red salamander broiler

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Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Infra-Red
Salamander Broiler

Models:

BS-CX

BS-WX

BS-RX

BS-RX-48

BS-RX-60

BS-RX-72

In

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-R

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Sa

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ile

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Specification:

Unit shall be a U.S. Range Infrared Salamander
Broiler, Model _________. Single 30,000 BTU atmo-
spheric infra-red burner, with 5 position adjust-
able rack. Stainless steel finish on front, sides, and
top, available in natural or propane gas. Unit to be
range, (BS-RX), counter, (BS-CX), or wall mounted,

(BS-WX).

Standard Features:

• Stainless steel front,

sides, and top

• Single, 30,000 atomo-

spheric infra-red burner

designed for heavy broil-

ing

• Available in Natural or

Propane gas

• 5 position, positive lock,

adjustable rack height

• Large capacity remov-

able grease pan

• Designed to be installed

on a counter, wall or

range mounted on

Cuisine and Performer

Series ranges

Model BS-CX

• Broiling grid 28" (711mm)

Wide x 13 1/2" (343mm)

Deep

• Heavy-duty, spring

assisted carriage is angle

iron construction for

long life and durability

• 1/2" NPT top gas inlet
• One Year limited parts

and labor warranty

(USA and Canada only)

Optional Features:

Interconnection gas pipe

for range mounting

S/S bottom available

for BS-RX Range mount

models and BS-WX wall

mount.

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