GE Monogram ZET1038 - Manual (Page 20)

20
Baking
Wall Oven
How to set
the oven for
baking
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
Turn the Oven Control Knob to BAKE.
Check the food for doneness at the
minimum time on the recipe. Cook longer
if necessary.
Turn the Oven Control Knob to OFF when
baking is finished.
A cooling fan will automatically turn on to cool
internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes off, foods
with recipes requiring a preheated oven should
Mode Selector Knob Temperature Control Knob Oven Control Knob
Single oven controls shown.
Type of Food Rack Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A
Pies or pie shells A or C
Single Pie B
Frozen pies B (on cookie sheet)
Casseroles B or C
Roasting Use Convection
Roast
NOTE: When roasting, use the Convection
Roast feature.
be placed in the oven. This light will CYCLE
on and off during the remainder of the
cooking process.
C
D
B
A
Floor rack