George Foreman GR0036W - Manual (Page 6)

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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before
cleaning.
. Before cleaning, unplug grill from outlet and allow to cool.
Important: heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess
fat and food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe
again to remove any soapy residue. Dry thoroughly with an absorbent paper
towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean
the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper
towel or cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft,
dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental
closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the lid frequently.
• For best results, do not overload the grill.
• When first cooking a particular food, check for doneness several minutes
before suggested time; if necessary adjust the time.
• When cooking several pieces of food, try to have them similar in size and
thickness.
• Remember that since grill is cooking from both sides, cooking time will typically
be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.
Important: Use only heatproof plastic and wooden utensils when cooking on the
grill. Silicone utensils are especially good because they do not discolor or melt
with the high temperature.