George Foreman SKG01GFB - Manual (Page 3)

4 5
Product may vary slightly from what is illustrated.
† 1. Glass lid (Part # SKG01-01)
2. Cool-touch handles
† 3. Variable temperature control (Part # SKG01-02)
4. Indicator light
5. Quick-release lever
6. Probe
7. Pan-tilt leg
8. Steam vent
Note: † indicates consumer replaceable/removable parts
how to use
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wipe cooking surface with a damp cloth or sponge to remove any dust. Wipe
dry with a soft cloth or paper towel.
• Select a location where skillet will be used, leaving enough space between
the back of the appliance and wall to allow heat to flow without damage to
cabinets and walls.
CONDITIONING ThE SKILLET
1. Before using your skillet for the first time, make sure variable temperature
control is removed and wash all parts as instructed in the Care and Cleaning
section.
2. To preserve the nonstick coating, spread a light coating of cooking oil over the
inside surfaces. Remove excess oil with a cloth or paper towel. You will not
have to condition the coating again.
READY TO USE YOUR SKILLET
1. Insert the temperature control probe firmly into
the socket (B).
Important: Make sure the control probe is securely
inserted.
2. Plug unit into a standard electrical outlet.
3. Turn temperature control to desired setting or
according to your recipe. The indicator light
comes on. The desired temperature should line
up with the indicator light.
4. When the selected temperature is reached, the light goes off.
Note: During cooking the light will blink on and off, indicating the temperature is
maintained.
5. When finished cooking, set temperature control to WARM to keep food at
serving temperature.
6. To take the skillet to the table for serving, remove the variable temperature
control probe by pressing the quick-release lever and pulling out the control.
Caution: Be careful when removing the probe, as the skillet might stay warm for
awhile.
7. Use plastic, silicone, rubber or wood utensils when cooking and serving. If
using metal utensils, be careful not to scrape the nonstick finish.
B
1.
4.
3.
2.
A
8.
5.
6.
7.