Recipes, Recipes for basic white breads, Recipes for whole wheat breads – Morphy Richards DAILY LOAF BM48330 User Manual

Page 9

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Recipes

All of the following recipes use this
same general method:

1

Measure ingredients into the baking
pan.

2

Use tepid water 21-28

o

C.

3

Insert the baking pan securely into
the unit, close the lid.

4

Select the appropriate bread setting.

5

Push the start button.

6

When the bread is done, remove the
pan from the unit using oven mitts.

7

Remove the bread from the baking
pan (and the kneading blade from
the bread if necessary).

8

Allow to cool before slicing.

This method is modified by notes, if
applicable, at the end of each recipe.

These recipes have been developed
using Allinson flours and Easybake
Allinson yeast.

Recipes for basic

white breads

White bread

Water

2/

3

cup

Skimmed milk powder

2 tbsp

Oil

2 tbsp

Sugar

1

1/

2

tbsp

Salt

1 tsp

Strong white bread flour

2 cups

Fast action yeast

3/

4

tsp

Use setting

Basic

Sugar and salt free bread

Water

2/

3

cup

Skimmed milk powder

2 tbsp

Sunflower oil

2 tbsp

Strong white bread flour

2 cups

Fast action yeast

3/

4

tsp

Use setting

Basic

Cheese and onion bread

Water

140 ml

Skimmed milk powder

1 tbsp

Sugar

1

tbsp

Salt

1/

2

tsp

Strong white bread flour

2 cups

Fast action yeast

1 tsp

Onion granules

1 tsp

Cheese, grated

2/

3

cup

Use setting

Basic

Cranberry and orange bread

Water

1/

3

cup

Orange juice

1/

3

cup

Orange zest

1 orange

Oil

2

tbsp

Skimmed milk powder

2

tbsp

Sugar

5 tsp

Salt

1 tsp

Strong white bread flour

2 cups

Nutmeg

1/

2

tsp

Fast action yeast

3/

4

tsp

Dried Cranberries*

1/

4

cup

Use setting

Basic

*add when beep sounds at 37 minutes

Raisin bread

Water

2/

3

cup

Skimmed milk powder

2

tbsp

Oil

2

tbsp

Sugar

1

1/

2

tbsp

Salt

1 tsp

Strong white bread flour

2 cups

Fast action yeast

3/

4

tsp

Cinnamon

1/

2

tbsp

Raisins*

1/

4

cup

Use setting

Basic

*add when beep sounds at 37 minutes

Milk free bread

Water

2/

3

cup

Oil

2

tbsp

Sugar

1

1/

2

tbsp

Salt

1 tsp

Strong white bread flour

2 cups

Fast action yeast

3/

4

tsp

Use setting

1 Basic

Sun dried tomato bread

Water

3/

4

cup

Skimmed milk powder

1

1/

2

tbsp

Oil

1

1/

2

tbsp

Sugar

1

1/

2

tbsp

Salt

1/

2

tsp

Mixed herbs

1 tsp

Sun dried tomatoes

1/

4

cup

Strong white bread flour

2 cups

Fast action yeast

3/

4

tsp

Use setting

Basic

Recipes for whole

wheat breads

Wholemeal bread

Water

3/

4

cup

Skimmed milk powder

1

1/

2

tbsp

Oil

1

1/

2

tbsp

Brown sugar

1

3/

4

tbsp

Salt

1 tsp

Wholemeal bread flour

2 cups

Fast action yeast

3/

4

tsp

Vitamin c tablet, crushed

60mg

Use setting

Wholemeal

Granary bread

Water

2/

3

cup

Skimmed milk powder

1

1/

2

tbsp

Oil

1

1/

2

tbsp

Brown sugar

1

3/

4

tbsp

Salt

1 tsp

Granary bread flour

2 cups

Fast action yeast

3/

4

tsp

Vitamin c tablet, crushed

60mg

Use setting

Wholemeal

48330 rev2_x 24/06/2010 11:58 Page 9

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