Trouble-shooting guide, Continuous operation of the cooling system, Ice formation on the inner rear wall – Magic Chef MCWC16MCG User Manual
Page 9
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Sometimes you may come across minor problems 
that in most cases do not require a service call
and can be easily eliminated. The problem may
have resulted from improper handling and / or 
installation of the appliance. Please refer to the
below trouble-shooting guide to assist you in
identifying the possible cause and solution to your
problem. Should the problem still persist after
completing these checkpoints, contact the closest
authorized service agent in your area for assistance.
.
Check the power cord is properly connected.
.
Check the power supply in the electrical outlet.
 (blown fuse / circuit breaker) .
.
Make sure the appliance is switched on.
_
(thermostat knob in operating position)
_
_
.
The door is frequently opened or left open for
_
too long.
.
The door is not properly closed (the door may 
sag, the gasket may be polluted or damaged).
.
Perhaps you may have overloaded the appliance.
.
The reason may be inadequate ventilation of the 
compressor (assure adequate air circulation).
Trouble-Shooting Guide
the food or dish is touching the inner back 
wall. 
Continuous Operation of the 
Cooling System
the door is frequently opened or left too
8
After defrosting is complete, turn the knob to 
desired position and close the door. The 
cause of increased ice formation may be 
one of the following:
long; 
the food stored in the appliance was warm;
the door does not seal well (clean the
gasket if it is contaminated, or replace it if
it is damaged);
The Appliance Fails to 
Operate After Connecting to 
Electrical Power Supply
position and leave the door open. Never 
use electric devices for defrosting and do 
not scrape the ice or frost layer with sharp 
objects. 
Ice Formation on the Inner 
Rear Wall
As long as the defrost water runs to the 
channel and through the outlet to the drain 
pan on the compressor, automatic defrosting 
of the appliance is assured. 
In case the ice formation on the inner back 
wall is increased (1/8-1/5in.), ice should be 
manually defrosted. 
Set the thermostat knob to STOP ( 0 )