Miele KM89-2 - Manual (Page 11)

Frying
Frying chart
Food Temperature
°C / °F
Time
in mins
Fish Fillets (Battered)
Scampi (Breaded)
80/180
80/180
6 - 7
4
Chicken Drumsticks
Scotch Eggs
75/170
80/180
16 - 18
6 - 7
Stuffed Mushrooms
Camembert (Breaded)
80/180
75/170
3
5
Potato Croquettes
Chips
Crisps
80/180
80/180
80/180
4
4 - 5
3
Choux Pastry Puffs
Apple Fritters
90/190
90/190
4-5
6
Doughnuts 80/180 5
Please Note: The times shown should serve as a guide - the actual cooking time
will depend on the size and quantity of food being cooked.
Frying
11