Miele KM84-2 - Manual (Page 12)

Operation
Saucepans
The following notes are designed to en-
able you to
. . . make the best use of energy when
using your ceramic cooktop.
. . . prevent food from boiling over and
burning on to the ceramic cooktop.
Pots and pans are available which
have been specially tested for use on
glass ceramic cooktops.
Saucepan bases
So that optimum energy consumption
is achieved during cooking, only sauce-
pans with bases as flat as possible, or
very slightly concave, should be used.
When the saucepan is hot, the base
should rest evenly on the ceramic sur-
face.
Only use saucepans approved for
use on ceramic cooktops. Do not
use pots or pans having bases with
pronounced edges or ridges as
these could permanently scratch
the cooktop surface.
Saucepan size
The diameter of the saucepan should
be a little larger than that of the cooking
area.
Saucepan lids
A lid on the saucepan will prevent heat
from being lost, and decrease the cook-
ing time.
Operation
12