Proof 57, Proof – Miele H398BP2 User Manual
Page 57
Advertising
PROOF
Default temperature . . . . . 125°F (50°C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROOF
57
Advertising
This manual is related to the following products: