Miele M8260-1 - Manual (Page 8)

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When heating liquids, the provided
boiling wand should be placed into the
container.
Liquids, such as water, coffee, or tea
are able to be overheated beyond the
boiling point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed from the
microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
The built-up pressure may force the
oven door open. This could result in
injury or damage. The boiling wand
ensures that the liquid boils evenly and
that steam bubbles form at an early
stage.
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Some products such as whole eggs
and sealed containers - for example,
closed glass jars - are able to explode
and should not be heated in this oven.
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Eggs can be cooked without their
shells in the microwave oven only if the
yolk membrane has been punctured
first. The pressure could otherwise
cause the egg yolk to explode. Danger
of injuries.
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Do not heat closed containers in the
microwave oven. They may burst.
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Food with a thick skin or peel, such
as tomatoes, sausages and potatoes
should be pierced in several places
before cooking to allow steam to vent
and prevent the food from bursting.
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Always ensure that the turntable is in
place before turning on the microwave.
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Do not heat dishware with hollow
handles or lid knobs. Moisture can get
into the hollow parts. (The hollow parts
of some dishware can be vented).
Danger of built-up pressure and the
explosion of the hollow parts may
cause injuries.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
8