Miele H 4242 B - Manual (Page 18)

Using the oven
^ Place the food in the oven.
^ Turn the program selector to the
required function.
The oven interior light comes on.
^ Use the temperature selector to set
the required temperature.
The oven starts to heat up and the
cooling fan switches on.
^ Take the food out of the oven when it
is ready.
Turn the program selector and the
temperature selector back to the "Off"
position.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
On models with a clock/timer, the oven
can be set to switch off, or to switch on
and off, automatically. See appropriate
section.
Preheating
For proper cooking results, most
recipes call for a preheated oven.
To pre-heat the oven:
^ Select Rapid heat.
^ Use the temperature selector to set
the required temperature.
The oven will start to heat up.
^ When the temperature indicator
light
y goes out for the first time, set
the function you require for continued
cooking or baking, and place the
food in the oven.
Cooking ready-meals
Rapid heat can also be used on its own
for cooking ready-meals such as
pizzas, lasagne, garlic bread etc.
When using Rapid heat to cook ready
meals you do not need to change to
another function during cooking.
Rapid heat is not suitable for
traditional baking or cooking.
Using the oven
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