Broil, Broiling tips – Miele H4782BP User Manual
Page 48
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Broiling tips
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
BROIL
48
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See also other documents in the category Miele Kiln:
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- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H4780B (76 pages)
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- H 4846 BP (68 pages)
- MNTSVBE (20 pages)
- H 4160 (72 pages)
- MLT 4701 (8 pages)
- DG 2551 (72 pages)
- H 4170 (72 pages)
- DG2661 (60 pages)
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- H4082BM (72 pages)
- H4210 (64 pages)
- H4682B (20 pages)
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- H 387-1 B KAT (76 pages)
- H 5961 B (84 pages)
- H4742BP (64 pages)
- H 5460-BP (64 pages)
- DG4080 (60 pages)
- H 344-2 B (76 pages)
- H4880B (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
- H 4746 BP (64 pages)
- H4881B (76 pages)
- H397B2 (84 pages)
- H395B (80 pages)
- H 396 BP (80 pages)
- H4882BP (80 pages)
- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)