Miele SALAMANDER GRILL CS 1421 - Manual (Page 7)

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Do not set up or operate the
appliance in the open air.
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Do not use the ledge for storage. If
the appliance is accidentally switched
on or there is residual heat, there is the
danger that any items located there will
heat up and melt, depending on the
materials involved, and generating a
risk of fire and burns.
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Do not keep heat-sensitive items in
proximity to the appliance. The
appliance radiates heat during
operation. There is the danger that
such items - depending on the
material - will heat up and ignite, or
begin to melt or burn.
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Never leave the grill unattended
while browning or warming food. It
could burn and become inedible.
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If hot fat or oil catches fire, NEVER
use water to douse the flames. Use a
lid or a wet dishtowel, for example, to
smother the fire.
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If the appliance is plugged into a
nearby socket, check to be sure that
the power cord does not come into
contact with the hot appliance. This
could damage the insulation on the
cord. Danger of electrocution!
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Make sure that the dishware used is
heat-resistant. NEVER use plastic
dishes! Fire hazard!
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To avoid scratching, never place
anything on the surface of the browning
unit.
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Use only dishes with smooth
undersurfaces. Rough undersides will
scratch the ceramic surface. Move
dishes by lifting rather than sliding
them. This will help prevent scuffing
and scratching.
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Keep the appliance surfaces clean.
Grains of salt, sugar or sand may cause
scratching.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these
Important Safety instructions.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
Safety instructions and warnings
7