Mr. Coffee SB - Manual (Page 11)

11
To
Clean Mineral Deposits from Y
our SPEEDBREW
®
Coffeemaker
To
keep your coffeemaker free of mineral buildup, it is recommended that you follow
the steps listed below every 40 brew cycles for hard water
, 80 brew cycles
for
soft water or at least every three months.
1.
Turn the Brew Control Dial to “Fill.
”
2.
Raise the water reservoir lid on top of the coffeemaker
.
3.
Pour one decanter (10 cups or 50 fluid ounces) of undiluted white household
vinegar into the water reservoir
.
NOTE: Do not fill the water reservoir with
any
liquid other than cold water or white household vinegar for cleaning.
4.
Slide the brew basket into position and return the empty decanter to its place
directly under the brew basket.
5.
Turn the Brew Control Dial to “Brew Regular
.”
6.
Let the unit sit for 2 hours. This will allow time for the vinegar to
break down
the
lime and mineral deposits.
7.
After 2 hours, empty the decanter and rinse with clean water
.
8.
To
rinse the vinegar out of the internal tank, turn the Brew Control Dial to “Fill.
”
9.
Pour one decanter (10 cups or 50 fluid ounces) of clean, cold water into the
water
reservoir
.
10.
Return the decanter to its place directly under the brew basket.
11.
Turn the Brew Control Dial to “Brew Regular
.”
Empty decanter when the brew cycle
is
complete (approximately 3 minutes).
12.
Repeat Steps 8 – 11 an additional six (6) times or until the vinegar smell is gone. This
will ensure that all the vinegar is
rinsed out of the internal tank.
13.
After cleaning, wait at least 20 minutes before brewing your next pot of coffee. This will allow the water in the internal tank to heat to the proper brewing temperature.
NEVER IMMERSE THE COFFEEMAKER IN W
A
TER OR OTHER LIQUIDS
Cleaning the Decanter Hard water can leave a whitish mineral deposit inside the decanter
. Coffee can discolor
these deposits, sometimes leaving a brownish stain. T
o
remove these stains, follow these
simple steps:
1.
Use a solution of equal parts: white vinegar and hot water
.
2.
Let solution stand in decanter for about 20 minutes and then discard.
3.
W
ash and rinse the decanter thoroughly using a soft cloth. Do not use harsh
abrasive cleaners. These may cause scratches which can lead to breakage.
18
D
IAGRAMA
DE
LAS
P
ARTES F u ll
A.
Indicador de Control Brew Llenar/
Brew
Regular/Brew Descafeinado
B.
Ta
nque de Agua
C.
Regadera D.
Interruptor de Encendido/Apagado
ON/OFF
E.
Tapa de Canasta de Preparación
F.
Interruptor del Plato Calefactor
(sólo
SB11)
G.
Canasta del Filtro H.
Jarra de 10 T
azas
I.
Plato Calefactor
(sólo SB11)
J.
Indicador de Sobrellenado
A
B
C
D
E
J
F G
H I