Nesco Food Dehydrator - Manual (Page 39)

38
Fruit Hors d’oeuvres
Serve these at your next party.
Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 minutes to
soften. Drain. In small bowl, beat cream cheese until fluffy. Stir in sour cream, papri-
ka, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 teaspoon filling
into pit cavity of each piece of dried fruit.
Garnish with parsley. Makes 24 appetizers.
24 pieces dried fruit, cut in half
(apricots, peaches, pears, or prunes)
3 ounces cream cheese, softened
3 tablespoons sour cream or plain
yogurt
1 ⁄
4
cup chopped slivered almonds
1 ⁄
8
teaspoon paprika
1 ⁄
3
cup shredded
Monterey Jack cheese
1 ⁄
3
cup shredded sharp
Cheddar cheese
Desserts
Cookies
Candies